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Puerto Rican sopa de salchichon (salami soup) is really a Puerto Rican soup recipe that is bold and flavorful with salchichon, potatoes, and noodles in a robust tomato and garlic based broth.
Soup meals are a popular around here, specially our sopa de fideo (Puerto Rican chicken noodle soup) and sancocho soup recipe.
Smartest thing relating to this salami soup recipe is the fact that it could be consumed round year!
Growing up my mother would usually times get this sopa de salchichon on rainy times.
I recall getting freshly cut chunks of Goya salchichon while she ended up being prepping the components.
Also to this day, i must have few bites.
The ingredients for sopa de salchichon are:
This effortless salami soup recipe is manufactured in only several actions!
Salchichon is just a summer that is smoked sausage much like Genoa salami. It is firm, yet soft, and it has a sweetness that is mild tips of smokey paprika plus some more concealed spices (probably oregano, garlic, and possibly nutmeg).
Each model of salami could have it is own recipe that is unique. Goya’s salchichon is the best so far!
Unlike Mexican chorizo that always is natural in just a casing, Goya salchichon is cooked and smoked through.
Salchichon goya may be tricky to locate. In case your neighborhood supermarket won’t have it into the aisle that is international you can make use of Genoa salami, if not difficult salami.
If you are using difficult salami, We advise softening the salami by wrapping the uncut salami with 2-3 sheets of water dampened paper towel and cooking it when you look at the microwave oven for around 2-3 moments.
In the event you’re wondering, sopa de salchichon need not be prepared with a lid on.
Need more Puerto Rican soup dishes? Enjoy these!
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